Preserves

Barefoot Contessa Set of 2 Lemon Curd

Light, creamy and bursting with bright lemon flavor, this curd is exceptional. Spoon onto a scone for an incredible breakfast or teatime snack. Fill tiny tartlets with curd and top with fresh fruit for a wonderful dessert in no time.

Barefoot Contessa Set of 2 Summer Plum Preserves

Sweet summer plums picked at the peak of ripeness make this jam sweetly irresistible. Spread on Warm muffins, biscuits or toast for a perfect breakfast. When warmed, it makes a wonderful pastry glaze, and it adds fruity flavor when stirred into pan sauces.

Barefoot Contessa Set of 2 Mixed Berry Preserves

Blueberries, raspberries and strawberries are blended in this flavorful preserve to create a wonderful preserve full of everyone's favorite fruits.

Barefoot Contessa Set of 3 Preserves Set

These preserves are cooked just like homemade - with loads of fruit and just a little sugar. The Lemon Curd is rich with lemon zest and tastes wonderful on warm scones and muffins.

Academia Barilla 4.4-oz. Gourmet Chianti Wine Jelly

Academia Barilla selects gourmet products that represent the best of Italian gastronomic tradition, use the purest ingredients, and often rely on centuries-tested production methods.

Academia Barilla 4.4-oz. Fresh Pears w/ Balsamic

Composta di Pere with balsamic vinegar is an innovative product that springs from the combination of a noble balsamic vinegar of Modena with just-harvested pears.

Academia Barilla 4.75-oz. Spicy Fig Compote

Senapata di Fischi is taken from an old recipe of mustard but sweetened to suit a more modern flavor. This versatile product is suitable to accompany or enhance the dishes of the Italian tradition. Artisan production.

Paula Deen Set of 2 Preserves, Peach & Fig

Enjoy the rich taste of Georgia peaches and the sweet summery taste of figs in these preserves.

Robert Rothschild Farm 4-pc. Hot Pepper Trio

This Gift Basket Includes: Hot Pepper Peach Preserves Hot Pepper Raspberry Preserves Hot Pepper Berry Patch Preserves Recipes from the Farm Book