FAQs About Cleaning Cookware

Cleaning your cookware properly ensures that your pots and pans last for years. Different types of cookware require different cleaning methods, and it is imperative that you know which method to use for each material. Discover a variety of cleaning methods in these answers to some frequently asked questions about cleaning cookware, and ensure that your pots and pans sparkle after every use.

Q: How do you clean cast iron?

A: Cast iron is a popular metal used for cookware, especially for skillets and dutch ovens. Some cast iron cookware is enameled, making it safe to clean with soap and water. You can remove stains by soaking the pan in a weak bleach solution or by scrubbing with a mild abrasive cleaner, like Barkeeper's Friend. Uncoated cast iron, on the other hand, requires a little more attention. Seasoning your cast iron is essential, and you do not want to wash this seasoning away. To wash cast iron, use plain water without any soap or detergent. For stuck-on foods, you can try a paste of salt and water for extra scrubbing power. Dry the pot immediately after washing to prevent rust, and rub the pan all over with a little vegetable oil to protect it from moisture and add more seasoning.

Q: How do you clean non-stick cookware?

A: Non-stick cookware is as easy to clean as it is to use for cooking. Always use plastic, silicone or nylon brushes or scrubbers on this type of cookware to ensure that you do not scratch the coating. You can use soap and water to get rid of most food that is left on these pots and pans, but a solution of baking soda and water is useful for stubborn or burnt-on food. You can allow the pan to soak overnight in this solution, or make a paste and scrub in gentle circles until the food lifts. Ensure that you rinse the pan thoroughly.

Q: How do you clean copper and stainless steel cookware?

A: Copper or stainless steel pots and pans look shiny and gorgeous when they are new, but the luster may fade after hard use in your kitchen. You can easily clean them with soap and water, making sure to use a gentle sponge that cannot scratch the surface. Always clean your cookware as quickly as possible to prevent food from sticking to the surface, which makes pots and pans more difficult to clean. You can use a paste of baking soda and water to scrub hard-to-remove stains and blemishes from these pots. Polish your pots and pans as needed to keep them looking shiny and new.