Sharpening Steels
Henckels 10-in. Pro S Sharpening Steel
Restore your knives' precision edges with regular monthly use of the 10" Sharpening Steel by J.A. Henckels.
Henckels 10-in. Four Star Sharpening Steel
Restore your knives' precision edges with regular monthly use of the 10" Sharpening Steel by J.A. Henckels.
Tramontina 10-in. Professional Series Sharpening Steel
Professional Series™ - A leading consumer magazine's choice for Best Buy. Forged style with three solid rivets in a nylon handle. Full tang construction for maximum durability.
Global 10-in. Diamond Sharpening Steel
This 10-in Diamond Sharpening Steel has a diamond-honed surface to keep your Global knives razor sharp. The steel is carefully weighted and features the same distinct handle design as the knives.
Henckels 12-in. Four Star Sharpening Steel
Restore your knives' precision edges with regular monthly use of the 12" Sharpening Steel by J.A. Henckels. This slightly longer steel is good for length carving, slicing and chef's knives.
Henckels 9-in. Gourmet Sharpening Steel
Restore your knives' precision edges with regular monthly use of the 9-in. Sharpening Steel by J.A. Henckels. Made in Germany, this chrome-plated carbon steel tool easily sharpens the company's FRIODUR ice-hardened blades with just a few quick strokes.
Wusthof 9-in. Culinar Diamond Sharpening Steel
For keeping all your Wusthof knives in tip top shape, use this 9-in. Culinar Sharpening Steel. Part of the Wusthof collection, it features a diamond-coated steel shaft, adding hardness, durability and precision to your sharpening process.
Wusthof 10-in. Diamond Sharpening Steel
For keeping all your Wusthof knives in tip top shape, use this 10-in. Sharpening Steel. Part of the Wusthof collection, it features a diamond-coated steel shaft, adding hardness, durability and precision to your sharpening process.
Wusthof 10-in. Classic Sharpening Steel
A good cook is nothing without sharpened knives. Use this 10-in. Sharpening steel before cutting, chopping and slicing and your knives will perform at their best. The high-carbon construction and sturdy handle make it easy to use.
Wusthof 9-in. Ceramic Sharpening Rod
With regular cutting and slicing against hard blocks and boards, the blades of your knives become dull and less efficient. To keep them in top condition, a few strokes alongside a sharpening steel is key, and this one, made of ceramic, is ideal.











