Wusthof 5-in. Classic Fork Tip Tomato Knife

This handy knife makes short work of peeling small lemons and limes, zipping through Kaiser rolls and baguettes, and slicing German sausage"”in addition to doing a superb job of slicing tomatoes. In other words, this is the perfect knife for sweeping through double-textured foods with hard exteriors and delicate interiors. Made of nearly-rigid, scallop-edged, no-stain steel, this 5½"-long blade has a nice, two-pronged tip for spearing and transferring new slices from board to plate; its full tang contributes balance and leverage.