Henckels International 2-pc. Classic Series Asian Cook's Set

You'll get lots of good use out of these two knives - you'll reach for them constantly for your day-to-day chopping and slicing needs. First, a 5-in. Santoku knife replaces the Chef's knife. Use it for dicing potatoes, slicing carrots, mincing herbs or smashing a piece of garlic when placed on its side. The indentations on the side of the blade prevent food from sticking to the blade. Next, a 4-in. paring knife is indispensable when peeling fruits and vegetables. The pointed end lets you core fruit easily. Both are forged from high-carbon stainless steel, triple-riveted for added strength. Both carry a lifetime guarantee.