Santoku Knives
Henckels 7-in. Twin Gourmet Santoku Knife
One-piece precision forged construction Sigmaforge® for perfect geometry, improved stability of the blade and steel structure. Laser controlled edge for longer lasting sharpness and more consistent blade angle.
Ticera 5.5-in. Santoku Knife, White
These knives are manufactured using Zirconia ceramic through a sintering process, which causes the individual particles to bind tightly together. This combination of the above substances achieves a very thin, sharp and strong blade.
Shun 5.5-in. Shun Classic Alton's Angle Santoku Knife
The Santoku knife is versatile, as its name in Japanese implies "three virtues"¯ "“ in this case, chopping, mincing and dicing. And especially for smaller foods, such as peppers, potatoes, or cucumbers, this 5.5-inch version is an ideal choice.
Wusthof 7-in. Culinar Santoku Knife
The Santoku knife is a Japanese chef's all-purpose knife, the equivalent of a European chef's knife. "San" means three and "toku" means good things. It cuts everything: onions, vegetables, cabbage, fruit, herbs and meat.
Iron Chef 5-in. Santoku Knife
Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports competition with gourmet cooking. The title Iron Chef comes from the original Japanese title, Ironmen of Cooking.
Wusthof 7-in. Grand Prix II Santoku Knife
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's blade help prevent sticking so food slides right off.
R.H. Forschner/Swiss Army Brands Rosewood Santoku Knife
Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the late 1800's. Now the Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line.
Circulon 7-in. Circulon Cutlery Santoku Knife
Prepping ingredients is fast and easy when your knife is designed for the task. This knife"™s Japanese titanium blade and precision shape follows the traditional santoku design.
Shun 6.5-in. Pure Komachi Series Santoku Knife, Green
This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms.
Wusthof 5-in. Classic Santoku Knife
The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking.











