Santoku Knives
Ticera 6.25-in. Santoku Knife, Black
These knives are manufactured using Zirconia ceramic through a sintering process, which causes the individual particles to bind tightly together. This combination of the above substances achieves a very thin, sharp and strong blade.
MIU 7-in. Santoku Knife, Black
Our high performance cutting tools were created to exceed the most exacting culinary standards of the worlds greatest chefs. Each knife is precision forged from a single blank of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge.
Henckels 5-in. Four Star Santoku Knife
Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.
Calphalon 5-in. Calphalon LX Series Cutlery Santoku Knife
Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.
Henckels 7-in. Pro S Santoku Knife
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time.
Henckels 7-in. Four Star Santoku Knife
The name means "three benefits" in Japanese, and you'll find at least that many good uses for this sturdy knife called the Hollow Edge Santoku.
Shun 4-in. Shun Classic Santoku Knife
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Wusthof 7-in. Classic Santoku Knife
Styled after the Japanese Cook's Knife, this 6.5-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking.
Calphalon 5-in. Katana Series Santoku Knife
Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef's knife with this hollow edges along the side. This popular 5-in.
Viking 7-in. Professional Santoku Knife
The hollow-ground "dimples" in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce "drag" when cutting delicate food like fish and meat. It provides easy release, so it's especially useful when presentation is key. The 7-in.











