Wusthof 10-in. Classic Cook's Knife

Burt Wolf, award-winning and highly-respected journalist, has tested and approves this product. Following are his comments. This is an exceptional knife one that many professionals are pleased to own. It's 10"� gently-bowed cutting edge supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots while its heft provides ample power for quartering chickens or halving lobsters. Each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge. It's visible tang, like a Formula One's spoiler, ensures a beautiful balance.