Sushi and Sashimi Knives
Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife
The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry.
Global 10-in. Yanagi Sashimi Knife
This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish.
Shun 8.25-in. Shun Pro Yanagiba Sushi and Slicing Knife
The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish.
Joyce Chen 8-in. Sushi Knife
Part of Joyce Chen's collection of products, this 8-in. Sushi Knife is a classic piece for preparing sashimi and sushi at home, just like the pros. Long, stainless blade cuts precision slices and uniform rolls.





