Slicing Knives
Calphalon 7-in. Katana Series Slicing Knife
Retail: $110 (41% off!)
Need an all-around knife to produce perfect cuts of meats, poultry and fish? The Slicing Knife with Kullens from Calphalon's Katana Series is shaped exactly for doing this job, not to mention for slicing thin deli slices for sandwiches or wider cuts for entrees.
Henckels 16.75-in. Miyabi 5000S Slicing Knife
Retail: $220 (23% off!)
Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Henckels 15-in. Miyabi 5000S Cutting Knife
Retail: $190 (21% off!)
Usuba: Thin blade used for fine cutting of herbs and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.