Asian Cutlery
Henckels 12-in. Miyabi 5000S Chopping Knife
Retail: $155 (23% off!)
Kodeba: small protruding blade, used for cleaing, boning, filleting, and cutting small fish Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Henckels 12-in. Miyabi 5000S Utility Knife
Retail: $115 (22% off!)
Shotoh: small knife, symetric blade, used for cleaning, peeling and cutting fruits and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Henckels 15-in. Miyabi 5000S Deba Chopping Knife
Retail: $230 (22% off!)
Deba: small protruding blade, used for cleaing, boning, filleting, and cutting Large fish Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Calphalon 7-in. Katana Series Slicing Knife
Retail: $110 (41% off!)
Need an all-around knife to produce perfect cuts of meats, poultry and fish? The Slicing Knife with Kullens from Calphalon's Katana Series is shaped exactly for doing this job, not to mention for slicing thin deli slices for sandwiches or wider cuts for entrees.
Henckels 16.75-in. Miyabi 5000S Slicing Knife
Retail: $220 (23% off!)
Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Henckels 15-in. Miyabi 5000S Cutting Knife
Retail: $190 (21% off!)
Usuba: Thin blade used for fine cutting of herbs and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife
Retail: $175 (20% off!)
The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry.
Global 10-in. Yanagi Sashimi Knife
This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish.
Shun 8.25-in. Shun Pro Yanagiba Sushi and Slicing Knife
Retail: $150 (20% off!)
The Yanagiba knife is a traditional style knife in Japan used primarily for flawless slicing of sashimi or raw fish.
Joyce Chen 8-in. Sushi Knife
Retail: $32.95 (20% off!)
Part of Joyce Chen's collection of products, this 8-in. Sushi Knife is a classic piece for preparing sashimi and sushi at home, just like the pros. Long, stainless blade cuts precision slices and uniform rolls.