Crepe Pans
Staub 11-in. Enameled Crepe Pan
This pre-seasoned, cast-iron pan is a traditional design for making light, airy crepes that release with ease. The 11-inch surface distributes heat evenly, is suitable for any cooktop surface, and it features a slight lip edge to keep batter intact.
All-Clad 10.5-in. Nonstick Stainless Brunch Pan
An ideal accessory for the gourmet chef, this pan has shallow and angled sidewalls to easily flip crepes, pancakes, omelets and toasted sandwiches. It distributes heat perfectly.