Fry Pans
Chantal 11-in. Copper Fusion Skillet, Chili Red
Chantal Copper Fusion features a copper plate that is fused into the carbon steel core. Copper, being an excellent conductor of heat, results in a pan that heats very quickly and evenly without leaving any hotspots in the pan.
Le Creuset 9-in. Enameled Iron Handle Skillet, Cherry Red
Le Creuset's red cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The side lip assists when pouring off excess liquids or oil.
Calphalon 12-in. Nonstick Everyday Nonstick Skillet
Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top.
Lodge Manufacturing Co. 10-in. Enameled Signature Series Cast Iron Skillet, Black
10-in. pre-seasoned cast iron skillet with stainless steel stay cool handles. For more than a century home cooks and great chefs have cherished their cast iron ovens.
Lodge Manufacturing Co. 12-in. Seasoned Cast Iron Skillet
Just like the one Grandma used, this skillet performs exceptionally well with its cast iron construction that heats evenly then retains the heat all through the cooking process. Use the skillet for cooking eggs, hashbrowns or fried chicken.
Emerilware from All-Clad 8-in. Stainless Skillet
Retail: $34.95 (43% off!)
Emerilware is the brand of gourmet cookware created by celebrity chef and TV personality Emeril Lagasse with All-Clad Metalcrafters, America's premium cookware brand.
Calphalon 12-in. Enameled Cast Iron Fry Pan, Chive
The pre-seasoned interior of this durable enamel cast iron Fry Pan begs for anything from fish filets to hearty steak, and so much more. Suitable for stovetop or oven, it can withstand temperatures up to 450 degrees.
Le Creuset 9-in. Enameled Iron Handle Skillet, Dune
This Le Creuset cast iron skillet, in the color Dune, is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently.
All-Clad 12-in. Stainless Skillet
All-Clad Stainless cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel.