Skillets
Le Creuset 11-in. Nonstick Hard-Anodized Shallow Fry Pan
From Le Creuset, roast, simmer or saute with ease when you use this Shallow Fry Pan. The cast stainless steel, "stay cool" handles allow you to transfer food from pan to plate easily and with little mess.
Calphalon 10-in. Contemporary Stainless Skillet
This 10-in. Skillet can be used for making an omelette, frying hash browns or searing breasts of chicken or pork medallions.
Calphalon 12-in. Contemporary Stainless Skillet
Calphalon's 12-in. Skillet is large enough to hold several chicken breasts, a steak for searing or a veggie frittata for brunch.
Berndes 11-in. Non Stick Milestone Fry Pan/Skillet, Black
Retail: $200 (50% off!)
The Berndes Milestone line is made from vacuum-pressure cast aluminum and is guaranteed never to warp. The non-stick surface is designed never to chip or crack. Extra high ridges elevate food above fat and grease.
Berndes 11-in. Nonstick SignoCast Skillet
Retail: $200 (50% off!)
Skillet, SignoCast, 11-in.
All-Clad 7-in. Cop-r-Chef Skillet
Copper has always been the best conductor of heat, and this Skillet, part of All-Clad's Cop-R-Chef collection, is among the best cookware has to offer in quality and performance.
All-Clad 7.5-in. Stainless French Skillet, Stainless Steel
Retail: $79.95 (37% off!)
Stainless tri-ply construction with pure aluminum core for even heat distribution. The rounded sidewalls facilitate easy turning and flipping. This versatile piece will be the workhorse of any kitchen.
Anolon 8-in. Anolon Ultra Clad Skillet
The 8-in. Anolon® Ultra Clad skillet is ideal for sauteing vegetable, searing small steaks or preparing individual sized portions. Its' small size and light weight makes flipping and tossing a breeze.
Anolon 12-in. Anolon Advanced Bronze Collection Covered Deep Skillet, Bronze
Retail: $80 (38% off!)
One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sauteing vegetables, searing steaks, fish and poultry.