Skillets & Fry Pans
Dr. Andrew Weil from Spring Switzerland 16-in. Oval Skillet, Stainless Steel
The large cooking surface of this 16-in. oval skillet extands over two stovetop burners. "The Healthy Kitchen" Collection - a cookware and kitchen electronics collection from Dr. Andrew Weil.
Paula Deen 8-in. Signature Stainless Steel Nonstick Stainless Steel Skillet
"Childhood memories are so important to me. My copper bottom pots and pans remind me of the treasured time I had with my mother. Cooking with friends and family is so much more fun when you have the right tools, and these pans will give you pleasure for years.
Dr. Andrew Weil from Spring Switzerland 3.5-qt. Sauce Pan with Lid
Dr. Weil believes that healthy cooking begins with cookware that incorporates the advantages of aluminum without it coming into contact with your food.
Farberware 10-in. Nonstick Specialties Skillet
Retail: $19.99 (35% off!)
Enjoy the ease and convenience even heat distribution, and unique platinum-colored nonstick inside and out with this 10-in. Open Skillet from Specialties by Farberware.
KitchenAid 10-in. Nonstick Gourmet Distinctions Skillet
KitchenAid's Gourmet Distinctions line is packed with high quality durable cookware that is guaranteed to last you through time.
Calphalon 12-in. Enameled Cast Iron Fry Pan, Chive
The pre-seasoned interior of this durable enamel cast iron Fry Pan begs for anything from fish filets to hearty steak, and so much more. Suitable for stovetop or oven, it can withstand temperatures up to 450 degrees.
Rachael Ray 8-in. Nonstick Porcelain Enamel French Skillet, Green
One of the most frequently used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Emerilware from All-Clad 10-in. Nonstick Stainless Skillet
Retail: $59.95 (20% off!)
This 10-in. Skillet is unique in that it's deeper than average, so you can cook a little more and count on food staying in the pan better. It's the ideal size for omelettes and stir-frys, a couple of steaks or some tasty shrimp sauteed with veggies.
Rachael Ray 12-in. Nonstick Porcelain Enamel French Skillet, Orange
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Anolon 8-in. Nonstick Anolon Advanced Skillet
When cooking for one or two, reach for this 8-in. pan. It's the perfect size when making a fried egg, for toasting a turkey and swiss sandwich or lightly searing a small piece of salmon.