Sauteuse Pans
Mauviel 2-qt. M'Heritage Sauteuse Pan
This 2-qt. Sauteuse from Mauviel's Cuprinox Style line is small in size yet serves many purposes: its straight-sided body lets you brown meat, poultry, and other ingredients for a delicious crust on the outside, simmer pan sauces or caramelize onions and shallots.
Mauviel 3.5-qt. M'Heritage Sauteuse Pan
This 3.5-qt. Sauteuse Pan from Mauviel's Cuprinox Style line is ideal for browning or braising cuts of chicken, beef, or pork, or for sautéing vegetables under high heat.
Mauviel 5-qt. M'Heritage Sauteuse Pan with Cast Iron Handles
This 5-qt. Sauteuse with Cast Iron Handles is excellent for browning or braising cuts of chicken, beef, or pork, or when sautéing vegetables under high heat.
All-Clad 4-qt. Copper Core Sauteuse Pan
Like a saute pan combined with an everyday pan, this versatile piece lets you saute, sear and simmer. High, straight sides hold savory sauces and the wideness is perfect for cooking meats, seafood and veggies for a few hungry diners.
Circulon 4-qt. Circulon 2 The Party Planner Pan
This Sauteuse Pan is crafted from durable 18/10 stainless steel, and offers strength and a gleaming polish that will last for years.
Calphalon 7-qt. One Infused Anodized Sauteuse Pan
Holding 7-quarts, this large pan can be used for a variety of cooking tasks. The flat bottom is perfect for sauteing vegetables and pan-frying chicken breasts; the rounded sides are ideal when cooking a meaty spaghetti sauce or preparing a velvety polenta.
Mauviel 5-qt. M'Heritage Sauteuse Pan with Bronze Handles
This 5-qt. Sauteuse with Bronze Handles is excellent for browning or braising cuts of chicken, beef, or pork, or when sautéing vegetables under high heat.











