Saute Pans
All-Clad 3-qt. Nonstick Master Chef 2 (MC2) Saute Pan
You follow different rules for sauteing, depending on what you're cooking, but you can use the MC2 3-qt. Nonstick Saute Pan by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating.
Rachael Ray 6-qt. Porcelain Enamel Saute Pan, Orange
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner.
Anolon 5-qt. Anolon Advanced Rachael Ray Covered Oval Saute
Retail: $150 (33% off!)
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner.
All-Clad 6-qt. Nonstick LTD Saute Pan
Designed to saute, sear, brown and evenly cook your meats, vegetables and on-dish meals, this 6-qt. Saute Pan by All-Clad LTD also features a nonstick interior, so you can cook with less oils and fats. Roomy enough to cook for the entire family and for friends.
All-Clad 6-qt. Copper Core Saute Pan
This 6-qt. saute pan is part of the Copper Core collection, the cookware that combines the popular and easy-to-clean 18/10 stainless exterior and interior with a high-performance, 5-ply construction featuring a copper core.
Mauviel 3-qt. M'Heritage Curved Splayed Saute Pan without Lid
This 3-qt. Mauviel Splayed Saute Pan from the Cuprinox line fits the bill for browning meats, stir-frying vegetables, or braising poultry. It is capable of cooking small amounts of food at high heat, and then quickly shifting into simmering mode.
Farberware 4-qt. Nonstick Accents Covered Deep Jumbo Cooker, Blue
Covered Deep Jumbo Cooker, Accents, Blue, 4-qt.
Swiss Diamond 2.1-qt. Nonstick Square Saute Pan
The 8-inch square nonstick sauté pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite.
Mauviel 7.75-in. M'Heritage Curved Splayed Saute Pan without Lid
Retail: $264.95 (34% off!)
This 7.75-in. Mauviel Splayed Saute Pan from the Cuprinox Style line fits the bill for reducing teriyaki and other semi-thick sauces; the small base of the pan heats rapidly, while the splayed sides increase the top circumference, which encourages moisture to evaporate faster.