Le Creuset 5.25-qt. Rectangular Roasting Dish, Dijon

It's every cook's most versatile pan: the cast iron baking dish/roaster. Make everything from roasted potatoes and vegetbles to flawless brownies and fruit squares. Because the cast iron distributes heat evenly and efficiently, your dishes will brown perfectly - no more burnt edges or soggy corners. Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The roasters are available in 8 x 12 and 10 x 14-in. sizes and feature wide shallow shapes to allow maximum exposure of the food to the heat source. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.