Oval Dutch Ovens
Le Creuset 5-qt. Enameled Oval Dutch Oven, Kiwi
Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Le Creuset 6.75-qt. Enameled Oval Dutch Oven, Chestnut
Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Anolon 5-qt. Anolon Ultra Clad Dutch Oven
Here is the cookware that actually gets better with age! Pre-seasoned for great results from the first use to the last. Deep fry chicken like your grandmothers or slow cook stews rich in flavor. Cast iron your dependable friend in the kitchen.
Le Creuset 9.5-qt. Enameled Oval Dutch Oven, Dune
This 9.5-qt. cast iron Oval Dutch Oven goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow.
Calphalon 8-qt. Enameled Cast Iron Dutch Oven, Chive
The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table.
Tramontina 7-qt. Sterling II Dutch Oven
Retail: $149.99 (33% off!)
Precision fitted lids and reinforced pot rims have rolled edges for self-basting performance to lock in nutrients. Classic cookware with a hint of contemporary styling. Premium heavy-gauge 18/10 stainless steel (18 chromium, 10 nickel for strength and stain-resistance).
Staub Set of 2 Oval Enameled Mini Dutch Oven, Orange
From the Alsace region, where one pot meals were a staple, the Staub Dutch Oven is a durable piece designed for extended, slow cooking or roasting.
Le Creuset 6.75-qt. Enameled Oval Dutch Oven, Kiwi
Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand.
Staub 6-qt. Enameled Coq au Vin Dutch Oven, Blue
Retail: $261.95 (20% off!)
The 6-qt. oval Coq au Vin Dutch Oven is the ideal choice for slow-cooked beef stew or roasted chicken, with ample room for veggies, too. From the Alsace region, where one pot meals were a staple, it's designed for stovetop or oven, with a well-fitted lid to seal in flavor.
Calphalon 8-qt. Enameled Cast Iron Dutch Oven, Custard
The perfect choice for soups, stews and pot roasted meats and poultry. Wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. Large, oval handles make it easy to move pans from stovetop to oven to table.