Cast Iron Cookware

Every home should have at least one piece of cast iron cookware in the kitchen. The most common piece is a cast iron frying pan. When seasoned well, this type of pan is easily used to prepare everything from eggs to grilled cheese. Make sure you know how to clean a cast iron pan properly. Never use soap and water; just wipe the pan out with a damp cloth when you are finished and do not scrub. Make sure you have the appropriate covers and lids so that you can cover the pan when needed. Cast iron is one of the most noted cooking materials because it holds heat so well.