Bread & Loaf Pans
Le Creuset 1.2-qt. Oval Glazed Loaf Pan, Cobalt Blue
Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice, serve and store in. Our new feature, the easy grip rim on all sides of the piece, allows you to comfortably lift and carry the piece from the oven to the table.
Anolon 9x5-in. Commercial Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-in. x 5-in. rectangular loaf pan is also standard to many meat loaf recipes in addition to making a loaf of your favorite bread! Handwash with mild dish soap.
Kaiser 9-in. La Forme Bundform
Brand new technology! Kaiser Bakeware is the first to manufacture metal bakeware lined with silicone! La Forme Perfect is the best of both worlds.
Kaiser 12-in. Nonstick La Forme Loaf Pan
Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer.
Kaiser 10-in. La Forme Loaf Pan
Brand new technology! Kaiser Bakeware is the first to manufacture metal bakeware lined with silicone! La Forme Perfect is the best of both worlds.
Chicago Metallic 1-lb. Nonstick Professional Nonstick Loaf Pan
Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup.
Chantal 1.5-qt. Classic Loaf Pan, Glossy Cinnabar
Retail: $21 (24% off!)
This classic loaf pan is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking.
Kaiser 13.75-in. Nonstick La Forme Bread and Cake Pan
Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer.
Circulon 9-in. Circulon Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning.